I love tomatillo salsa. Here is a recipe that is very sweet and simple to make. It would also be perfect for an enchilada sauce.
- 20 tomatillos
- 2 california peppers
- 2 yellow peppers (not bell pepper)
- 1 lime
- 1/2 bunch of cilantro
- Chop tomatillos into quarters
- Add tomatillos and peppers to a pan on high and slightly burn for 5 minutes. You want a nice char here and there.
- Turn pan to low and simmer for 20-30 min until everything becomes very soft and the peppers are flimsy. Cooking the tomatillos like this will make them very sweet.
- Add mixture to blender with chopped cilantro and lime juice and blend.
- Add salt and pepper to taste
