When we were in Hawaii we tried this macadamia nut encrusted mahi mahi, and I fell immediately bought some fresh fish and tried to imitate it. My version is a much more simple and fresh version that requires much less ingredients. We got some epic macadamia nut oil while we were there, so I used that in the recipe instead of olive oil.
Ingredients
- 1/2 lb Mahi Mahi
- small handful raw macadamia nuts
- any veggies
- 1 tablespoon honey
- macadamia nut oil
- Preheat oven to 350 degrees.
- Cut up vegetables of your choice and partially boil.
- Crush mac nuts into fine powder by placing them in a plastic bag and bashing them with a bottle.
- Place vegetables in an oven proof dish and toss with some mac nut oil.
- Place fish in center of dish and spread honey over the top.
- Spread crushed mac nuts over top and drizzle a little more mac oil on top.
- Back for 20 minutes or until done at 350 degrees.
