It’s summer squash time, so here is an awesome recipe for sweet summer squash as a side dish. My favorite kind are the little disc summer squash that look like a UFO. I had some last year that literally tasted like butter. This is a simple recipe that is hard to mess up.
Coconut Summer Squash Recipe:
- 3 Summer Squash
- 1/2 cup Coconut Cream
- Fresh Thyme
- Salt and Pepper
- Cut squash into quarters and put in hot pan with oil
- Sautee on med-high for a few minutes, then turn to low.
- Let cook for 10-15 minutes on low until they are very soft and flimsy
- Add coconut cream and thyme. Cook for 10 more minutes on low
