I use my immersion blender everyday, so I modified mine with a loop and hung it in a convenient place. This blender is only $50, and it is one of the most used devices in my kitchen. Everyday I make a protein shake with frozen fruit, and I always hated using a big blender because it takes too long to clean and it is bulky on my counter. I simply put everything in a wide mouth mason jar, and use the immersion blender. I drink from the jar, and now I’m only cleaning one jar and the blender tip rinses off in seconds. It also works killer for blending sauces because when you are done, you can just add the lid and put it in the fridge. You can make enough sauce or salad dressing for the next week, and keep it in the fridge to use at your leisure. Mine is always plugged in near my stove, so I can also blend soups right in the pot. Super sweet.
