One of my favorite cuts is a bone in ribeye. Cook it over cast iron and throw in some veggies and add salt and pepper. Pure and simple. Nothing fancy. Just good.
One of my favorite cuts is a bone in ribeye. Cook it over cast iron and throw in some veggies and add salt and pepper. Pure and simple. Nothing fancy. Just good.
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having a personal connection to this dish makes it all that more enjoyable… there sits my humble grilled portobello… a snapshot following a great food shoot! 🙂