Today I had a friend over for lunch to eat and chill, so I made some Ahi tuna with shrimp noodles and veg. This is such a simple way of eating noodles and meat, and once you have the basics down its super easy to make. I usually make a sauce out of soy sauce, oyster sauce, olive oil, a touch of sesame oil, a tiny bit of fish sauce, garlic, and ginger. This is what I use, but you can substitute other ingredients to make it how you like. Make a nice mix of sweet, sour, savory, salty, and spicy. Then I mix half the sauce with cabbage. Simply cook any mix of vegetables, add the noodles (shrimp noodles from Ranch 99 are my favorite these days). Add the other half of the sauce to the noodle mix. Pan fry the Ahi with salt and pepper, and top it off with the cabbage salad. I forgot to add sesame seeds, but oh well.
That looks so yummy~ I haven’t been to Ranch 99 in years. There are a lot of great treasures there.
Next time you wanna use ’em, get black sesame seeds. They’re fun 🙂
Yum..here is one of my secrets for stirfry, limpia filling etc. I cheat and buy veggies packaged for coleslaw or brocoli slaw and throw that in. Saves time- no chopping 🙂