Here is a super fun way to cook an easy dinner at the beach. Simple kabobs with some flat bread. You can prep the kabobs ahead of time and then just throw them on the grill when you get there. I prefer putting all the meat on separate skewers because then you can control the cooking time for your vegetables and meat. It seems like every time I taste kabobs with both veg and meat, something is completely overcooked or burnt.
If you can make a fire, use good tasting wood that burns clean. My favorite is oak, but you can use any fruit tree, alder, mesquite, etc. Cooking over open flame and coal is key in my opinion. It will make the flavor 10 times better.
Simple marinade for the meat:
- 3 chicken thighs or 2 chicken breasts cut into chunks
- 4 tablespoons Bragg amino acids (or soy sauce)
- 2 garlic cloves
- 3 tablespoons oyster sauce
- thumbs size piece of ginger
- 2 tablespoons coconut oil
- cut chicken into equal size chunks.
- Use garlic press for garlic and finely mince ginger.
- Combine marinade, mix into chicken, and allow to marinade for a few hours
- Put on skewers
