One of my friends introduced me to using coconut cream in coffee instead of dairy cream. It is a whole different drink using coconut, but I recently experimented with using carob chocolote chips also, and I now have my favorite coffee. I use the organic medium roast coffee from Trader Joe’s, and it tastes amazing.
Just add a few spoonfuls of carob chips in the bottom of your cup, add a touch of coffee and mix it up until it melts. Then add the remainder of your coffee and as much coconut cream as you want.
