Kitchen Setup
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hang it
I am a firm believer that you absolutely need an organized kitchen with everything you need at your fingertips. I…
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tiny kitchen – tons of storage
People always tell me they don’t have time to cook, and I totally agree with them because they probably don’t…
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cold brewed green tea
I recently went to Red Blossom Tea Company in San Francisco to get some good teas, and they told me…
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sandwich in a box
My brother had a cool idea to store his sandwich for work. There’s nothing more filthy than having a soggy…
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new mandolin
I just got my mandolin slicer yesterday and I’m putting it to work on some raw food recipes. My first…
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tea sac
When I was fishing up in NorCal last year, I met a guy that used these cotton sacs to brew…
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modified
I use my immersion blender everyday, so I modified mine with a loop and hung it in a convenient place.…
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mortar and pestle
I love to use the mortar and pestle to combine spices and ingredients. Bashing up spices releases their flavor so…
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grams vs …..
Call me a drug dealer, nerd, European, or whatever, but I love measuring in grams, and I HATE our system…
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setup
For me, having an efficient workspace is the most important part to getting into cooking. Everything needs to be easily…
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