pumpkin rice pudding

I had a ton of pumpkin puree left over from my pumpkin bread, so I had to figure out what to do with it. Here is a super simple rice pudding recipe I came up with that isn’t too sugary. My rice pudding isn’t really pudding; it’s more like very nicely flavored rice.

Here’s the recipe:

• 1 cup white rice
• 1 cup water
• 1 cup milk
• 1 cup fresh pumpkin puree
• 2 Teaspoons Raw Sugar
• 1 Teaspoon Molasses
• 1 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Cloves
• 1/4 Teaspoon Vanilla

Here’s how it’s done

1. Combine all the ingredients in a pot
2. Bring to boil and IMMEDIATELY bring down to low
3. Cover with lid and cook for 15 min
4. Your done