Recipes

pumpkin rice pudding

I had a ton of pumpkin puree left over from my pumpkin bread, so I had to figure out what to do with it. Here is a super simple rice pudding recipe I came up with that isn’t too sugary. My rice pudding isn’t really pudding; it’s more like very nicely flavored rice.

Here’s the recipe:

  • 1 cup white rice
  • 1 cup water
  • 1 cup milk
  • 1 cup fresh pumpkin puree
  • 2 Teaspoons Raw Sugar
  • 1 Teaspoon Molasses
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Vanilla

Here’s how it’s done

  1. Combine all the ingredients in a pot
  2. Bring to boil and IMMEDIATELY bring down to low
  3. Cover with lid and cook for 15 min
  4. Your done

 

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