Recipes
pumpkin rice pudding
I had a ton of pumpkin puree left over from my pumpkin bread, so I had to figure out what to do with it. Here is a super simple rice pudding recipe I came up with that isn’t too sugary. My rice pudding isn’t really pudding; it’s more like very nicely flavored rice.
Here’s the recipe:
- 1 cup white rice
- 1 cup water
- 1 cup milk
- 1 cup fresh pumpkin puree
- 2 Teaspoons Raw Sugar
- 1 Teaspoon Molasses
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Vanilla
Here’s how it’s done
- Combine all the ingredients in a pot
- Bring to boil and IMMEDIATELY bring down to low
- Cover with lid and cook for 15 min
- Your done